The Salad Shop (formerly known as The Salad Spot) is a family owned and operated company dedicated to providing the freshest ingredients while promoting healthy eating for a healthy lifestyle. We strive to cater to the public's dietary needs by providing gluten free, vegan, vegetarian, organic and raw diet options as well as filling special requests and special orders.
Our food preparation techniques allow us to maintain freshness without adding any food binders, fillers or preservatives.
The Salad Shop's chefs are involved in every detail of the food they make. They take extra steps to improve their recipes, so that the food they create evolves into its best form.
Chef/Owner Alejandro Rubio (a former Chef of the Breakers Hotel) is a passionate advocate for organic and all natural food. From preparation to presentation, all food must meet his standards before ever being served.
We listen to our patron's ideas and we strive to make healthy eating more accessible to the public. It is extraordinarily rewarding that the Salad Shop has become a beacon of good health and positivity within the community.